Allergens & ingredients
What’s in our cupcakes,
in plain English.
Every flavour lists its full ingredient list and allergens on the product page. Made in a shared kitchen that also handles nuts, gluten, dairy, eggs, soy and sesame, so not suitable for severe allergies or coeliac disease. For other dietary questions, please contact us before ordering.
What we bake with
The six to know about.
No. 01
Wheat / Gluten
Present in every cupcake unless explicitly labeled gluten-free. Cross-contact possible.
No. 02
Eggs
Present in our classic and signature ranges. Every flavour has an eggless alternative — look for the eggless badge.
No. 03
Dairy (milk, butter, cream)
Present in all non-vegan cupcakes. Plant-based versions available across the vegan range.
No. 04
Tree nuts
Used in pistachio, hazelnut, almond, and walnut flavours. Cross-contact possible in nut-free items.
No. 05
Soy
Used in some vegan frostings. Not present in our classic or signature lines.
No. 06
Sesame
Used as a finishing seed on the matcha cloud and salted miso caramel.
A note on our kitchen
One kitchen, many ingredients — we’re careful but honest.
We sanitise between batches and use separate utensils for vegan and eggless work. Made in a shared kitchen that also handles nuts, gluten, dairy, eggs, soy and sesame, so not suitable for severe allergies or coeliac disease. For other dietary questions, please contact us before ordering.