Cakes
Salted Caramel Round Cake
4.8 · 10 reviews
A four-layer salted caramel sponge soaked in Madagascar vanilla syrup, sandwiched with house-made salted caramel and a whipped mascarpone buttercream. Finished with cocoa nib brittle and a drizzle of fleur de sel caramel — sweet, smoky, just the right amount of salt.
Choose your size
- Baked to orderHand frosted with soft buttercream
- 24h noticeOrder by noon for next-day — no same-day
- Delivered freshMelbourne metro by our own couriers
About this bake
Made with care.
Layer by layer
What’s inside.
Each component made in the kitchen — never from a tub, never from a shelf.
Four layers of brown-butter salted caramel sponge
House-made salted caramel filling (made fresh that morning)
Whipped mascarpone & vanilla bean buttercream
Cocoa nib brittle on top
A final drizzle of fleur de sel caramel
From the bakery
How to serve it.
This cake travels best at room temperature. If yours arrives chilled, let it sit out for 20–30 minutes before slicing — the buttercream relaxes, the caramel softens, and everything just tastes more like itself. A sharp knife dipped in hot water gives the cleanest slices.
Allergens
Contains
Made in a kitchen that handles nuts and soy — please drop us a note before ordering if you have a severe allergy.
Storage
- Room temperatureUp to 2 days, covered
- RefrigeratedUp to 4 days in an airtight box
What people say
Notes from the kitchen.
Based on 10 reviews
- 5★8
- 4★2
- 3★0
- 2★0
- 1★0
- A
Aarav P.
4 months ago · Verified order
Ordered for my wife’s birthday — gone in 15 minutes
We’ve tried a lot of bakeries in Melbourne. This one is in a different league. The caramel is genuinely salted (not just sweet pretending), and the sponge is so light it almost falls apart on the fork. Got the 8" for eight people and we ate the whole thing.
- S
Sophie M.
4 months ago · Verified order
Beat my favourite patisserie
I ordered this for an anniversary dinner expecting "nice" and got "stop the room, what is this." The brittle on top adds a textural thing I wasn’t expecting and the mascarpone keeps the sweetness in check. Will reorder for every milestone.
- J
James L.
4 months ago · Verified order
Worth the two-day wait
Initially hesitant about the 2-day lead time but absolutely worth planning ahead for. The team kept me updated, delivery was on time, and the cake landed in perfect condition (still sealed, still cold packs intact).
- P
Priya R.
4 months ago · Verified order
The caramel ratio is perfect
You can tell when caramel is made from a tub versus actual stovetop caramel. This is the real thing — bittersweet, a little smoky, and the salt doesn’t cross the line. The whole cake feels considered.
Showing 4 of 10 reviews
Reviews are moderated before they appear — we read every one.
Good to know
Questions about Salted Caramel Round Cake
How much is Salted Caramel Round Cake?
Salted Caramel Round Cake ranges from $65 to $85 AUD (including GST), depending on the option you choose.
Can I get Salted Caramel Round Cake delivered in Melbourne?
Yes. We hand-deliver across Melbourne Metro on weekdays from our Narre Warren kitchen. Order before 12 noon for delivery the next weekday after 2pm; orders after noon arrive the day after next. Delivery is $9.95 or $19.95 depending on your suburb, and free on orders of $100 or more. We don't deliver on weekends or public holidays.
How long does Salted Caramel Round Cake stay fresh?
Everything is baked to order and is at its best on the day of delivery. Kept in a sealed box at room temperature or in the fridge, it typically stays enjoyable for up to about four days.
Is Salted Caramel Round Cake available eggless, vegan or gluten-free?
Every flavour we bake has an eggless alternative, and we have separate vegan and gluten-free ranges. Our kitchen handles wheat, eggs, dairy, soy, nuts and sesame, so we cannot guarantee zero cross-contact — please contact us before ordering if you have a severe allergy.
You might also love
More from our oven.
