Stories/Dietary
Are Macarons Gluten Free?
No wheat flour in the shell. Wheat is still in the kitchen.
A macaron shell is almond meal, egg white and sugar. There is no wheat flour in that mixture. That is why people call them gluten-free.
The kitchen matters more than the recipe
Our kitchen also bakes wheat sponges. We do not claim the macarons are safe for coeliac disease. If that is the reason you are asking, contact us before you order and we will tell you plainly what we can separate.
The product we label gluten-free is the gluten-free red velvet cupcake, which is a different bake. Do not swap the two in your head.